When the kids were little, Very Excellent Husband Don would take them to McDonald’s on Sunday morning so I could sleep in.
The kids would get pancakes, VEH Don would get an Egg McMuffin without the sausage and I would get some shut eye. Frankly, I always thought I got the best part of the deal.
Anyway, somehow the kids started calling that Egg McMuffin a “Sandwich Like Daddy’s” and we started making them at home. A family food classic was born.
They’re obviously crazy easy to make. We use Thomas’ English Muffins, Morningstar Farms veggie sausage, cheddar cheese and, of course, eggs from the hens.
Stack and eat! Here’s one more look before you run to the kitchen and make one yourself…
(Sharing at Clever Chicks Blog Hop, Homestead Barn Hop, Backyard Farming Connection Hop, Down Home Blog Hop, Frugal Days Sustainable Ways, Link Love Thursday, The HomeAcre Hop and The Country Homemaker Hop!)
Oh…that runny egg yolk looks just perfectly made:) Love your VEH Don sandwich recipe…and nicely written out too:)
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I think a runny yolk is my favorite food ever!
YUMMO
If i didn’t just polish off a bowl of cereal I would be running to my kitchen to make one of these!
Happy Easter I hope you have a great day.
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It was a gorgeous day here full of sunshine and family. Hope yours was happy, too!
Joan Hobbs recently posted…Sandwich Like Daddy’s
So much better than the scrambled dehydrated folded over eggs at McD.
Linda
http://coloradofarmlife.wordpress.com
Linda recently posted…Happy Easter Everyone!
Yes!
Oh my goodness!! This looks amazing….your eggs are beautiful. I can’t wait until we have some of our own. Thanks again for sharing this at the HomeAcre Hop! http://blackfoxhomestead.com/the-homeacre-hop/
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