The ladies have been laying well the past month - I'm regularly getting 8-9 eggs per day. Since we were having six people over for Sunday supper I thought I'd make something with the eggs for an appetizer. My first idea was to make a frittata and cut it into small squares, but then decided to go buy a mini-muffin pan and make it a little fancier. I went with some of my favorite ingredients - … [Read more...]
Recipes I Love
Easy to make and yummy to eat!
Thomas Keller’s Awesome Egg Sandwich
Have you ever seen the movie Spanglish? Adam Sandler flick? The one where he's a chef? Hello? Have I lost you already? I don't think it was a huge hit, but it did have one thing going for it - a great scene of food porn, sandwich style. The famous Thomas Keller was the food consultant on Spanglish. In one scene, Adam Sandler's chef character came home from a long day in the restaurant … [Read more...]
Eggs, Beautiful Eggs
I'm working on some ideas for artwork that uses eggshells. More on that in the future. For now, this is my current favorite egg photo. … [Read more...]
Everything’s Better With An Egg On Top
Well, it only took me three weeks to be late posting my Eggcellent Sunday recipe. I'm blaming it on having a house full of people for the Super Bowl. Oh well. I threw this Potato Hash with an Egg On Top recipe together earlier in the week after sticking my head in the pantry and wondering why in the world I bought the huge bag of potatoes that was sitting there. We liked it so much we served … [Read more...]
The BEST Breakfast Burrito
Amazingly, here's week two of Eggcellent Sunday. Who knew I could actually do something two weeks in a row - there's hope for me yet! This recipe started with my husband cooking weekend breakfast for the kids. It's called Eggy Cheesy Burritos. And it's GREAT! Ingredients: Vegetable oil Two sausage patties - we use Morningstar Farms veggie patties Butter Four beaten eggs … [Read more...]
Birdie In The Nest, Kitchen Style
Today at The Chicken Mama, I'm starting a new series "Eggcellent Sunday Recipes". I hope to feature a new egg-based recipe every week. On Sunday. I give myself a month, tops, before something comes up and all of a sudden it's Wednesday and I'm all, "Hmm, did I forget something?" Sometimes the recipe may be complex and intricate. But I'm startin' out easy. You know Birdie In The Nest, … [Read more...]
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